Commis Chef – 5-Star Hotel Culinary Team – Dubai, UAE
Job title: Commis Chef – 5-Star Hotel Culinary Team – Dubai, UAE
Company: Accor
Job description: Commis Chef – 5-Star Hotel Culinary Team – Dubai, UAEPosition Overview
We are seeking a passionate and detail-oriented Commis Chef to join our dynamic culinary team in a prestigious 5-star hotel in Dubai. This role offers the opportunity to learn from experienced chefs, contribute to high-quality kitchen operations, and enhance your skills in a professional, fast-paced environment.Employment Overview
Location: Dubai, UAE
Job Type: Full-time
Salary: 9000-12000 monthly (Market estimated)
Industry: Food Services / Hospitality
Job Function: Chef / Culinary / Kitchen ManagementWhat You’ll Do
Organize and assist with mise-en-place production and service in coordination with the Chef de Partie
Execute orders from the Chef de Partie in accordance with established hotel standards
Complete the daily checklist for mise-en-place and food storage requirements
Assist in preparing dry store, food requisitions, and kitchen transfers for approval by the Head Chef to ensure proper stock rotation
Maintain positive team relations and contribute to a motivated work environment
Prepare dishes according to portion sizes, quality, and recipes as directed by the Chef de Partie
Attend daily kitchen meetings and other required briefings
Monitor the main information board for banquet updates and operational changes
Report equipment or machinery issues promptly and ensure follow-up on repairs
Relay key operational information to the next shift for smooth handovers
Maintain Hygiene and HACCP records in compliance with regulations
Adhere to the hotel’s hygiene, food safety, and Standard Operating ProceduresCandidate Requirements
Minimum 1 year of experience in a similar role within a professional kitchen
Oral proficiency in English; strong reading and writing skills in English
Strong knowledge of hygiene and food safety practices
Ability to work well under pressure and as part of a teamWhy Join Us
Be part of an international hotel group with career growth opportunities
Work in a supportive and inclusive environment that values your skills
Located just 5 minutes from Dubai Airport and 250 meters from GGICO Metro StationAbout the Company
Part of a renowned hospitality network, our hotel combines global standards with local charm. Our team delivers exceptional guest experiences while fostering a positive, respectful, and growth-focused work culture. Located in the vibrant city of Dubai, we offer an inspiring environment for hospitality professionals to thrive.Job Title Commis Chef – 5-Star Hotel Culinary Team – Dubai, UAE
Job Description Commis Chef – 5-Star Hotel Culinary Team – Dubai, UAEPosition Overview
We are seeking a passionate and detail-oriented Commis Chef to join our dynamic culinary team in a prestigious 5-star hotel in Dubai. This role offers the opportunity to learn from experienced chefs, contribute to high-quality kitchen operations, and enhance your skills in a professional, fast-paced environment.Employment Overview
Location: Dubai, UAE
Job Type: Full-time
Salary: 9000-12000 monthly (Market estimated)
Industry: Food Services / Hospitality
Job Function: Chef / Culinary / Kitchen ManagementWhat You’ll Do
Organize and assist with mise-en-place production and service in coordination with the Chef de Partie
Execute orders from the Chef de Partie in accordance with established hotel standards
Complete the daily checklist for mise-en-place and food storage requirements
Assist in preparing dry store, food requisitions, and kitchen transfers for approval by the Head Chef to ensure proper stock rotation
Maintain positive team relations and contribute to a motivated work environment
Prepare dishes according to portion sizes, quality, and recipes as directed by the Chef de Partie
Attend daily kitchen meetings and other required briefings
Monitor the main information board for banquet updates and operational changes
Report equipment or machinery issues promptly and ensure follow-up on repairs
Relay key operational information to the next shift for smooth handovers
Maintain Hygiene and HACCP records in compliance with regulations
Adhere to the hotel’s hygiene, food safety, and Standard Operating ProceduresCandidate Requirements
Minimum 1 year of experience in a similar role within a professional kitchen
Oral proficiency in English; strong reading and writing skills in English
Strong knowledge of hygiene and food safety practices
Ability to work well under pressure and as part of a teamWhy Join Us
Be part of an international hotel group with career growth opportunities
Work in a supportive and inclusive environment that values your skills
Located just 5 minutes from Dubai Airport and 250 meters from GGICO Metro StationAbout the Company
Part of a renowned hospitality network, our hotel combines global standards with local charm. Our team delivers exceptional guest experiences while fostering a positive, respectful, and growth-focused work culture. Located in the vibrant city of Dubai, we offer an inspiring environment for hospitality professionals to thrive.
Post DetailsJob Start Date
Salary from 9000.00
Salary to 12000.00
Number of Vacancies 1
Location –Location City DubaiDesired Candidate’s Profile
Gender No Preference
Nationality
Candidate Current Location
Expected salary: 9000 – 12000 per month
Location: Dubai
Job date: Tue, 12 Aug 2025 22:22:51 GMT
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