Junior Sous Chef at InterContinental Residences Dubai Business Bay & Crowne Plaza Business Bay (Pre-Opening)

Job title: Junior Sous Chef at InterContinental Residences Dubai Business Bay & Crowne Plaza Business Bay (Pre-Opening)

Company: InterContinental

Job description: DescriptionHotel Brand: InterContinental
Location: United Arab Emirates, DubaiHotel: Residences Dubai Business Bay (DXBHC), Marasi Drive, P.O. Box 112387Job number: 124139Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®)InterContinental Residences Business Bay & Crowne Plaza Business Bay are nestled in the heart of Dubai’s bustling business district, providing a sanctuary of tranquility amidst the city’s vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, both hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.With the combination of 456 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join the pre-opening team as Junior Sous Chef and let us help you create a career journey like no other.As a professional in your role, your responsibilities and essential job functions will include but are not limited to:

• Assist the Head of Culinary and Sous chefs in planning and organizing daily kitchen operations.
• Supervise and mentor kitchen staff, including cooks, prep cooks, and kitchen assistants.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Assist in developing new menu items, recipes, and culinary techniques.
• Monitor inventory levels and order supplies to maintain adequate stock levels.
• Ensure compliance with food safety and sanitation standards, including HACCP guidelines.
• Train kitchen staff on proper food handling procedures, safety protocols, and kitchen equipment usage.
• Assist in scheduling kitchen staff to ensure adequate coverage during peak hours.
• Collaborate with other departments, such as food and beverage, catering, and banquet operations, to meet guest needs and preferences.
• Assist in controlling food costs and minimizing waste through efficient production and portion control.

Ideally, you should possess some or all the following qualifications and experience:

• Preferable candidates with Pre-Opening Hotel experience.
• Culinary degree or equivalent certification from a recognized culinary institution.
• Minimum of 2-3 years of experience in a professional kitchen environment, preferably in a hotel or upscale restaurant.
• Strong knowledge of culinary techniques, cooking methods, and food safety principles.
• Experience in supervising and training kitchen staff, including delegation of tasks and performance management.
• Creative flair and passion for experimenting with ingredients, flavors, and presentation.
• Excellent organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.
• Effective communication and leadership skills, with the ability to motivate and inspire team members.
• Flexibility to work evenings, weekends, and holidays as required by business needs.
• Ability to work well under pressure and adapt to changing priorities and situations.
• Knowledge of kitchen equipment operation and maintenance.
• Familiarity with menu costing, inventory management, and budget control.
• Knowledge of international cuisines and specialty diets (e.g., vegetarian, gluten-free).

In return we’ll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we’ll give you Room to be yourself.Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting wellbeing in your health, lifestyle, and workplace.We are an equal opportunities employer.At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Let’s Go Further Together.Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today.

Expected salary:

Location: Dubai

Job date: Thu, 07 Mar 2024 01:23:25 GMT

Apply for the job now!